All our food is freshly prepared to the highest standards. Meals are served from 5.30-8.00pm Tues-Sun evenings & sunday luchtime 12.30-2pm

Sample Starters
Soup of the day
Deep fried brie
Fresh local creel caught prawns
Prawn Cocktail
Deep fried mushrooms with garlic mayonnaise

Sample Main Courses
Rib eye steak with onion rings
Gammon steak and egg
Salmon steak with lemon butter
Homemade steak & ale pie
Home cooked honey roast ham
Homemade lasagne
Cumberland sausage and egg
Fresh haddock in crispy beer batter
Whitby scampi
Plus a daily specials board

Homemade desserts. We recommend that you book a table in advance.